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Linked Magazine

THE COOLEST FISH AROUND

How the humble sardine becomes a work of art

Sardines have gone from being humble pantry staples to trendy items in restaurants and concept stores, thanks to their modern makeovers and artistic tin designs. Once considered poor person's food, sardines are now celebrated in top restaurants and cherished by food enthusiasts. The unique artwork on sardine tins requires precision and expertise to maintain its quality and shape. Vintage sardines, known as the "grand crus of the seas," are considered a delicacy, aging in cans like fine wine, and their creamy texture and intense flavor make them a sought-after treat that's often served with the can itself, elevating simple food into a gourmet experience.

 

 

 

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